5 Things to look for when buying a Halal Product

Add one as checking the ant8s logo on the pack

1. Read the nutrition label
2. Learn the names of non-halal ingredients
3. Look for products labeled Organic
4. Avoid food additives with E numbers
5. Look for the Halal Ant^s Logo on the Pack!

 

Read the nutrition label

You should pay close attention to the ingredients list on the nutrition label and search for a “certified halal” mark if you’re trying to find meals that have been verified as halal in their preparation. Depending on where you are in the world, these symbols will differ, but one of the most popular ones is a green circle with a white crescent moon and star inside.

 

Learn the names of non-halal ingredients

Knowing the names of haram substances is first important in order to keep track of what is halal and what is not. You could see the following names of ingredients on food labels:

• Alcohol (and any ingredient ending with -ol, ex: menthol, butyl alcohol)
• Animal Shortening (lard, suet)
• Carmine (a red dye made from crushed bugs)
• Casein (milk protein)
• Gelatin (derived from animal bones and tissues)
• L-cysteine (commonly made from human hair or duck feathers) 

 

Look for products labeled Organic

An approach to agriculture known as organic farming favors natural processes over artificial ones. In organic farming, the use of pesticides and other dangerous chemicals is prohibited. Therefore, these items must not be treated with industrial solvents or irradiation and are free of synthetic ingredients like pesticides, chemical fertilizers, and colors.

Avoid food additives with E numbers

The distinctive numbers known as “E numbers” are given to particular dietary ingredients. They are used to locate and identify food additives.

Food products frequently contain ingredients that don’t naturally exist in food. As a result, they are frequently included in food goods as preservatives and coloring additives. Although there are tens of thousands of various compounds that can be used as additives, only a small number of them have been given E numbers, such as the code words E441 or E407 on an ingredient label that exhibits traces of gelatin.

The E number system was created to categorize and track the use of certain ingredients in meals. In order to minimize negative health effects when consumers decide not to eat certain elements in their diet, the goal is not to restrict suppliers or forbid their usage, but rather to make sure that customers may make an informed decision about their consumption of those substances.

 

Look for the Halal Ant^s Logo on the Pack!

It’s critical to grasp what the term “halal” means in order to comprehend halal food and products. The Arabic word halal means “lawful” or “permissible,” respectively. Halal is the reverse of haram, which is Arabic for “forbidden” or “unlawful.” The Qur’an allows for the intake of halal food and drink.

When purchasing food, search for items that have received certification from a reputable Islamic organization. A label or seal of approval from the Ant^s USA: Al-Nur Truly Halal Services Logo

Check the ingredient list if the package doesn’t have any labels. Some additives, including gelatin derived from pork products, are virtually always prohibited in halal meals. Many foods may contain alcohol even though it is not stated as an ingredient on the label. Many businesses utilize alcohol as a flavor enhancer or preservative throughout the production process. For instance, whereas some brands of vanilla extract do not, others do.