Alnur Truly Halal Services
Meat And Poultry
Halal Certification for Meat & Poultry in USA
Halal slaughter requires a certain technique of animal killing. The meat of the animals is regarded as haram when it is not killed using this method.
How is Halal Slaughtering Done
Animals must be slaughtered according to Islamic law, which calls for making cuts through the jugular vein, carotid artery, and windpipe. Thusly butchered animals must be conscious and in good health when they are killed.
It’s a mandatory requirement of the halal technique of slaughter to completely drain the corpse of blood. During the procedure, a trained practising Muslim will perform a brief blessing called tasmiya. The procedure must be as gentle as feasible and comply with ethical standards for treating animals.
Why is Halal Slaughtering Done
The goal of the Islamic command to slaughter halal is to carry out the procedure swiftly and with minimal agony. Islam expressly commands you to slaughter fast and with compassion for the animal if you are doing it.
Toxins, dangerous bacteria, and germs can be eliminated thanks to the requirement of draining the blood from the corpse. This has caused many non-Muslim halal consumers to believe that the meat tastes better and is more tender as a result.
Animal Welfare and Halal Slaughter
Another significant aspect of Islam that predates the movements of animal rights activists is the treatment of animals. Islam has taught farmers to treat livestock gently and to provide them with a balanced diet. Animal abuse is absolutely prohibited, and only humane methods should be used to end an animal’s life.
There are a few things to consider prior to halal killing of a bird or animal
From the beginning to the end, act with mercy.
Avoid killing a single animal in front of others.
Sharpen the blade to spare the animal from suffering for an extended period of time.
History of Halal
Allah SWT commands Muslims to eat only nutritious, pure, and lawful food that is appropriate for human consumption inside the Quran. The Quran also makes numerous references to instructing the believers on healthy eating habits. The fundamental conditions of the ritual means of slaughter, known as Zibah, are prescribed by the holy text. It prohibits the use of carrion, sick animals, and animals killed by strangulation or a fall. Halal slaughtering has been ordered to stay away from regions where porcine slaughter takes place because eating pork is prohibited.
To better serve the rapidly expanding Muslim community, many eateries and retailers now offer halal meats among their offerings. Halal slaughtering is recognised for its commitment to minimizing the pain and suffering of the animals being killed. Halal is a quick and compassionate way to put an animal that has been treated well in life to death by making a short incision with the sharpest of knives to the jugular, carotid, and windpipe.
Companies can demonstrate trust and inspire confidence by achieving Halal certification.
Obtain Halal Certification for your private brand label product from Ant8s.org. Learn about the process of obtaining Halal Certification.
A contract manufacturer’s products range from startup products to established international brands. Particularly, contract manufacturers tend to have better cost structures, higher scalability, and more efficient supply chains. This includes being able to handle regulatory requirements and quality assurance, for which the manufacturer may have extensive expertise.
In order to maintain Halal integrity throughout the certification process, working with 3rd party manufacturers poses unique challenges that require teamwork from all stakeholders. As a short summary, this article describes the qualifications for Halal, the certification process, the licensing situation for certifications, and the advantages of Halal certifications.
Qualification
Two fundamental elements determine the qualification of a product :
- The product
- The production facility
The Product
Qualification begins with the product. After gathering documentation and data on the raw materials and ingredients, Ant8s technical team determines whether the product qualifies as halal.
Among the main criteria for evaluation are:
- Residues of Ethanol greater than 5000 parts per million
- Derivatives from Animals other than milk and honey
The Production Facility
Production Facilities are the second element of qualification.
The second element of qualification pertains to the production facility. During every step of the process the facility must maintain the integrity of the Halal identity of its products in order to qualify for Halal certification.
To make the certification process as efficient as possible Ant8s integrates with the existing systems of quality such as GMP, NSF or SQF to assess the production facility. So lets say if you are using a GMP protocol for your warehouse there are high chances that they will also meet Halal requirements, thanks to Ant8s seamless integration.
As you would with nut-free or gluten-free products, you can look at Halal certification for both the product and production facility as an allergen. To ensure that the facilities are clean, the product ingredients, production methods and cleaning steps are scrutinized.
Please feel free to apply with no obligations if you want your products qualified at no cost.