Alnur Truly Halal Services
Bakery And Food Processing
Halal Certification for Bakeries
Every food product is classified as halal. Foods produced in line with Muslim dietary regulations are referred to as halal. Haram is the antithesis of halal. Examples of haram items include pork, alcohol, and meat from halal animals that were not properly butchered. A food product becomes haram if it contains any haram ingredients, making the entire product haram. An item of food might occasionally include dubious components. They are unknown to the user, as is their origin. The meal or component is thus referred to as mushbooh. It might be challenging for consumers to assess the state of a product like bread. Many breads appear to be mushbooh on the surface.
What Makes a Bread Halal
A simple product is bread. It appears from the outside that it would most certainly be considered halal. However, it’s simple for mass-produced breads to have haram or dubious (mushbooh) ingredients. It is frequently because of the use of preservatives, ornamental ingredients, enzymes, or dough conditioners that bread goods are questioned as to their halal status.
Your consumers will know the status of the food they will be purchasing and will feel good about doing so when you display the Al Nur Truly Halal Services – Ant^s certification symbol on your halal bread and bakery products. For bakers, halal certification may unlock completely new markets. Customers are buying peace of mind from certified bakeries and producers, not simply baked goods.
How do you certify your products? Regular facility inspections are required for halal certification. Our inspectors check the sources of the raw ingredients in addition to making sure that all halal guidelines are followed globally. This refers to more than just production. Our auditors are also quite interested in the sanitation, storage, and transportation procedures.
Why Get Certified as Halal
Halal loaves are not always simple to locate at a typical supermarket. Halal customers try to follow the halal dietary requirements, although it might be challenging to do so. Connecting with this market is made possible through halal certification. Halal certifications are comprehensive but not onerous. Our staff has a lot of expertise integrating halal certification requirements with already-in-place quality control frameworks.
From our halal certification procedure, bakeries stand to gain a number of advantages. The halal differentiation opens up more opportunities rather than being a disadvantage. We are pleased to provide you halal certification here at the Al Nur Truly Halal Services – Ant^s
Companies can demonstrate trust and inspire confidence by achieving Halal certification.
Obtain Halal Certification for your private brand label product from Ant8s.org. Learn about the process of obtaining Halal Certification.
A contract manufacturer’s products range from startup products to established international brands. Particularly, contract manufacturers tend to have better cost structures, higher scalability, and more efficient supply chains. This includes being able to handle regulatory requirements and quality assurance, for which the manufacturer may have extensive expertise.
In order to maintain Halal integrity throughout the certification process, working with 3rd party manufacturers poses unique challenges that require teamwork from all stakeholders. As a short summary, this article describes the qualifications for Halal, the certification process, the licensing situation for certifications, and the advantages of Halal certifications.
Qualification
Two fundamental elements determine the qualification of a product :
- The product
- The production facility
The Product
Qualification begins with the product. After gathering documentation and data on the raw materials and ingredients, Ant8s technical team determines whether the product qualifies as halal.
Among the main criteria for evaluation are:
- Residues of Ethanol greater than 5000 parts per million
- Derivatives from Animals other than milk and honey
The Production Facility
Production Facilities are the second element of qualification.
The second element of qualification pertains to the production facility. During every step of the process the facility must maintain the integrity of the Halal identity of its products in order to qualify for Halal certification.
To make the certification process as efficient as possible Ant8s integrates with the existing systems of quality such as GMP, NSF or SQF to assess the production facility. So lets say if you are using a GMP protocol for your warehouse there are high chances that they will also meet Halal requirements, thanks to Ant8s seamless integration.
As you would with nut-free or gluten-free products, you can look at Halal certification for both the product and production facility as an allergen. To ensure that the facilities are clean, the product ingredients, production methods and cleaning steps are scrutinized.
Please feel free to apply with no obligations if you want your products qualified at no cost.