Headteachers Name(Required)
Contact Persons Name
School Address(Required)
Preperation Of Food
Please respond to each of the questions below
Catering Information
Please give details of each supplier of poultry, lamb and beef
Does the school only use frying oils that are suitable for vegetarians?
Does the school use separate preparation areas for Halal and non-Halal products?
Does the school use separate preparation and serving equipment (utensils, prep and serving cutlery) for Halal and non-Halal products?
Does the school label all of the food that it serves as ‘Halal’ or ‘non-Halal’ for students?
Does the school provide training to each of its catering staff so that they understand what the ‘Halal’ requirements are?
Does the school have its own internal ‘Halal Monitoring Arrangements’ that ensure that arrangements for the preparation and serving of ‘Halal’ food are satisfactory?
Can you verify that all the ingredients that you use are ‘Halal’ compliant, i.e. free from alcohol and other animal derivatives?
HMC Terms and Conditions