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How to Receive a Meat & Processing Halal Certification in the USA
Get Halal Certified. Build Consumer Trust. Stay Compliant.
For meat processors, slaughterhouses, and exporters in the United States, achieving Halal certification is essential for serving Muslim consumers and entering global Halal markets. At Al Nur Truly Halal Services (ANT٨S), we guide you through a clear and complete Halal certification process that ensures full compliance with Islamic dietary laws.
What Is Halal Certification for Meat Processing?
Halal certification is a formal verification that your meat products and slaughter processes follow the guidelines set forth by Islamic law (Shariah). It involves:
Proper slaughtering methods (Zabiha)
Animal welfare compliance
Cross-contamination prevention
Verification of ingredients, additives, and packaging
Ethical sourcing and traceability
ANT٨S works directly with your processing facility to ensure that everything—from procurement to packaging—is 100% Halal and Tayyib (pure).
Image Suggestion: Facility audit, Halal stamp, or packaging line
Who Should Apply?
Meat processors and slaughterhouses
Cold storage and logistics centers
Foodservice suppliers and butchers
Exporters to Halal-focused countries (Middle East, Malaysia, etc.)
Why Choose Al Nur Truly Halal Services?
- 100% faith-driven and independent certification body
- Led by qualified Shariah advisors and compliance experts
- Trusted by Muslim communities in the USA
- Based in Illinois, serving nationwide
What We Provide
Shariah-Based Slaughter Guidelines
Certified procedures that meet Islamic requirements for animal welfare and humane handling.
Facility & Process Audit
Detailed inspections of your slaughterhouse, cutting, packaging, and logistics systems.
Ingredient & Source Verification
Thorough review of all additives, marinades, preservatives, and packaging materials.
Certification & Global Recognition
Receive an official Halal certificate that’s valid across North America and export destinations.
Frequently Asked Questions
Who needs Halal Certification for Meat?
Slaughterhouses, meat processors, packaging plants, and exporters serving Halal markets.
What are the religious requirements for Halal slaughter?
Animals must be healthy at slaughter, slaughtered by a sane Muslim reciting the name of Allah, using a sharp blade, with complete blood drainage.
What products are covered under Halal meat certification?
Beef, lamb, goat, poultry, and processed meats (sausages, patties, etc.).
How long does it take to get certified?
Depending on your facility’s readiness, it typically takes 2–4 weeks.
Is this certification accepted by international buyers?
Yes, ANT٨S Halal certification is recognized by many international Halal authorities and importers
Get Halal Certified with Confidence
Whether you’re supplying local retailers or exporting globally, Halal certification helps build trust, meet religious obligations, and grow your business. Al Nur Truly Halal Services (ANT٨S) is here to guide you every step of the way.
Contact Us Today
Al Nur Truly Halal Services Inc. (ANT٨S)
401 Pine Street, Suite #1, Normal, IL 61761, USA
📧 info@ant8s.org | 📞 +1 309-391-5411
